Our hogs have been genetically bred for generations to produce a lean but slightly marbled meat that is very moist and juicy, with a fabulous flavor for the finest cooking.
All of our pigs are raised to a harvest weight between 220 to 280 lbs or to customers specifications.
- Live purchase FOB the farm.
- Delivery available for a fee.
- Federally harvested carcass or boxed to our customers specifications.
Paul Klingeman Marketing Rep/Quality Control (509) 989-1347
We are now at the Wenatchee Valley Farmers Market Saturday's from 9am - 1pm!
Or, contact one of these fine retailers...