Our hogs have been genetically bred for generations to produce a lean but slightly marbled meat that is very moist and juicy, with a fabulous flavor for the finest cooking.

All of our pigs are raised to a harvest weight between 220 to 280 lbs or to customers specifications.

Purchase options:

• Live purchase FOB the farm.
• Delivery available for a fee.
• Federally harvested carcass or boxed to our customers specifications.

Paul Klingeman
Marketing Rep/Quality Control
(509) 989-1347

We are now at the Wenatchee Valley Farmers Market Saturday's from 9am - 1pm!

Or, contact one of these fine retailers...